If poor grazing conditions highlighted anything this spring, it was that silage quality will dictate animal performance when grass in the diet is limited.

Silage quality and profitability of farming enterprises have long been assessed side by side, with the current climate emphasising this even more for the upcoming silage season. Farmers focus should be centered around increasing efficiencies inside the farm gate such as improving the quality of home grown feed especially grass silage.

To help with this take a look at our 4 step silage guide below:

1. Cutting date

At one point, every farm will have 80% dry matter digestibility (DMD) grass available to them in the field.  However, the decision is often made too late regarding the cutting date, resulting in poor quality silage. Cutting grass younger improves digestibility and protein content, resulting in a reduced requirement for high-cost supplementation. When discussing earlier cutting dates, silage quantity is often raised as an issue. However, it’s important to remember cutting earlier allows for quicker and earlier regrowth’s, leading to increased annual yield/ha.

In some circumstances, for example silage only land blocks, earlier cutting will facilitate a third cut in late August, further boosting total annual silage production. Once seed heads appear, DMD will be around 70% at most, and will drop by 1% DMD every 2-3 days thereafter. The advice to improve average quality is to cut from mid-May. Some flexibility in the harvest date of approximately 4-5 days is usually necessary to ensure favourable cutting conditions.

2. Adapting to changes in weather 

Weather is the main variable on Irish farms when it comes to silage making. Unexpected changes in weather can and will delay harvesting, however when the window of opportunity arises, farmers should seize the ‘first-cut option’. In recent years, where the decision was made to wait, the weather unfortunately broke and many farmers were forced to delay harvesting for two weeks.

The optimum mowing time is late afternoon or evening, following several hours of sunshine when sugars are high. Sugar is the fuel for fast and efficient fermentation.

3. Effective wilting 

Once cut, grass should be tethered immediately and in ideal conditions allowed no more than 24 hours in the field to achieve an effective wilt. Farmers should be aiming for a dry matter content of approximately 25%.

Where wilting continues for long periods, the grass quality is starting to deteriorate, and significant energy losses are seen. Over the last number of years, we have become over-reliant on long periods of wilting, and in many cases over-wilting, leading to dry silage and unstable pit-faces. Dry silage is prone to secondary fermentation, heating, and energy losses.

4. Using a silage additive

With the value that is now placed on home grown forage, achieving a good fermentation to preserve it is more critical than ever. The use of an additive has long been proven to improve fermentation, leading to less waste.

The main aim with using a silage additive is to retain as much nutritional value as possible from the field to the pit. Silage treated with an additive has been proven to achieve a better feed-out, with increased dry matter intakes, added energy content and increased digestibility, resulting in improved animal performance.

GrasZyme Sugarboost

Our GrasZyme Sugarboost forage additive has long proven itself as an effective silage preservation aid. The technology used in the additive has been scientifically proven in independent trials to reduce unnecessary plant breakdown and ensure reliability even in difficult low-sugar conditions.

GrasZyme Sugarboost is proven to:

• Increase ADG by 110 g/head/day in beef situations.
• Increase milk production from forage by 1 litre/cow/day.
• Increase DM intakes by 0.4 kg/head/day.
• Increase milk protein percentages by 0.09%.
• Reduce fermentation losses by 6.1% (equates to 30t in a 500t pit).

To learn more about our GrasZyme Sugarboost, contact your local Agritech Sales Advisor. 

With concerns over having sufficient levels of silage stocks available for the winter, quality over quantity is the best advice when it comes to making silage this year.

Making one big bulky cut, may appear to get you more silage in the yard, however with delayed/late first cut silage, both quality and quantity are compromised. A delayed heavy first-cut reduces annual yield/ha and can create problems when it comes to salvaging second/third-cut crops later in the year. Alongside this, grass growth rates are typically at their highest over the next few weeks, so delaying first cut means that farmers are not taking full advantage of rapid regrowth.

A general rule of thumb is to target a 50:50 split in quantity in both first and second cut (E.g., 20 tonnes per acre to be achieved in total. Ideally, this is a 10-tonne high quality crop in both cuts. Where first-cut is let go to a 13-tonne crop, the ideal quantity of harvest for second-cut crops may only be approximately 7 tonne).

Farms that routinely take earlier first cuts have higher and better-quality annual silage yields. Not only this, but in years such as 2012/13 or 2018 when farmers faced fodder shortages across the country, having higher quality silage was far more valuable. When high-quality silage is available in the yard, options of stretching supply are endless (e.g., dilution with straw, using cheap alternative straights, restricted intakes where headspace is sufficient). However, from a nutritional point of view, the option with poor quality silage is simple, ad-lib access and more meal.

Completing a fodder budget?

A good starting point is how much silage is leftover this spring. Check the current silage stock on your farm. From there, estimate how long you typically feed for in the winter months and always allow for a 3–4-week safety reserve. Finally, complete an assessment of stock numbers that will be carried over the winter months.

Silage requirements based on animal type: 

Measuring pits on farm

Length x breadth x average height in metres, divided by 1.35 = tonnes of grass silage

Or

Length x breadth x average height in feet, divided by 45 = tonnes of grass silage

Can we get more silage in the pit?

Agritech’s GrasZyme Sugarboost is proven to retain a higher proportion of silage in the pit post-harvesting. Losses on average will be reduced by 6.1%, this would equate to 6.1 tonnes of extra silage in every 100 tonnes ensiled. For example 1,000 tonne silage pit, + 61 tonne more available silage. With current silage costs, this would equate to a return on investment of 2:1, before taking animal performance benefits into account from treated silage.

More Information: 

For more information on assessing current silage stocks, and on GrasZyme Sugarboost, contact your local Agritech Sales Advisor.

PICA is often a noticeable issue on farm during this time of year, which can have negative effects on the breeding season.

Pica is often defined as a cows’ desire to eat things that do not have any nutritional value. Currently, as we move into the breeding season, concerns are being raised around cows/breeding heifers licking and chewing foreign objects such as stones, plastic, and clay etc. Typically associated with drought conditions and poor P index soils, a cold/dry spell in April can exacerbate the issue.

While there is little research on Pica, it is generally thought there are three main causes: a lack of phosphorus, sodium, or the incidence of rumen acidosis/lack of fibre in the diet. A sodium deficiency tends to occur in grazed grass due to an oversupply of potash, while a phosphorus deficiency is usually caused by a low index of phosphorus in the soil or in rapid/poor grass growth rates. Rumen acidosis is far more prominent in grass-based systems than we think; due to the emphasis on the production of high D-value grass with low fibre levels.

It is important to be vigilant for such behaviours as they pose an additional risk, especially in out farm situations. Ensure toxic plants and foreign inedible objects such as nails, wires and discarded batteries are not within reach and/or fence off any high-risk areas.  

Addressing phosphorus and sodium deficiencies

To address the phosphorus and sodium deficiencies, we recommend supplying salt licks to your cows that contain a high level of phosphorus. Here at Agritech, we supply a Mineral Salt Lick containing 10% Phosphorus, which is ideal for this purpose. This will address all three causes of Pica, allowing the cow to produce extra saliva, and in turn, counteract rumen acidosis at some level.

Having a target to turn cows into covers of 1,400 kg DM/ha will significantly decrease the risk of ruminal acidosis, often coupled with a long fibre offering at the feed barrier (baled silage, high-quality hay/straw).

Need help or advice?

For further information, please contact your local Agritech Sales Advisor.

The ultimate goal of calf rearing is to set up a heifer to achieve target weights over her lifetime in order to maximise profitability. These targets will include doubling her birthweight at the point of weaning, achieving 60% of her mature weight at breeding, and calving down at 24 months at 90% of her mature body weight.

To reach such targets, replacement heifers need to achieve a steady gain of approximately 0.75 kg/day from birth. Interruptions to performance over the calf-rearing period may offset such target weights being achieved. Therefore, adopting best practice calf rearing advice and protocols are of key importance over the next few vital weeks.

3-2-1 Rule

Good colostrum management is the most important factor in calf health and survival. Over the last 3-5 years, 70% of calves that presented for a post-mortem at regional veterinary laboratories, were found to have received either poor quality or insufficient quantities of colostrum.

When feeding colostrum, it is essential that the 3-2-1 rule is adhered to. This includes providing the calf with at a minimum of 3 litres (or 5-6% of a calf’s birth weight), within 2 hours of birth, using colostrum from the cows first milking. This process should then be repeated 8 hours later, however it is important to note that by the second milking, the dam’s immunoglobulin content will have halved.

Cleanliness of colostrum is a huge dictating factor, as the amount of dirt particles or contamination to the colostrum before entering the calf will limit the amount of immunity absorption available. Feeding pooled colostrum to calves is also not recommended as it can lead to major risk factors including increased disease risk and poor-quality colostrum entering the pool.

With this in mind, it is essential to ensure that all utensils are sterile and that milking protocols and good colostrum harvesting hygiene are applied.

Calf Hygiene and Facilities

Facilities ideally should be clean, dry, draught free, with good ventilation. A new-born calf will spend over 80% of their time lying down, therefore it is imperative to provide a deep, warm, dry bed always.

Calves should spend minimal time periods in the calving-pen to avoid picking up infection or disease. To avoid carrying disease into the calf shed over the peak calving months, set-up a wash point at the entrance to the calf shed for staff, vets, etc. Early detection of sick calves and isolation to avoid spreading bacterial infections, is also of high importance.

Rumen Development

Once a calf starts to intake water and starter concentrates/ration, we introduce healthy bacteria into the rumen which will kick-start rumen development. Starter concentrates and ad-lib fresh water should be available to the calf from three days of age. A clean source of long roughage/fibre (e.g. straw) should also be available at all times to promote dry matter intakes This forage should be offered above ground level in racks/mangers.

Weaning should only ever be considered once calves are consuming 1.5 kg of concentrates/day. Weaning calves on a weight basis, compared to an age basis, will result in a more uniform batch.

Milk Replacer Choice

When it comes to milk replacer, the three main benefits include:

1. Cost effectiveness
2. Reduced risk of disease transfer in the herd
3. Consistency in the calf’s diet

Milk replacer should be dairy derived and contain a high dairy content. Dairy proteins are more easily digestible and available to the calf compared to plant-based proteins. Both Vitalac Red and Blue Calf Milk Replacers contain a 90-95% dairy content.

Milk replacer should replicate the role of good quality whole milk, typically offered at 12.5% milk solids (E.g. 125 g powder, into 875ml clean water to make 1 litre of milk). Feeding a calf twice-a-day at 6 litres/day would result in offering the calf 750 g of powder/day.

When mixing, adhere to the milk replacer guidelines outlined below using fresh clean, warm water and sterile mixing and feeding utensils. The optimal drinking temperature of the calf milk replacer is 39°C. To prepare the milk, dissolve the powder in two-thirds of the amount of water at 55-60°C and add the remaining water at room temperature until the optimum drinking temperature is reached.

See typical milk replacer feeding guidelines below:

More Information:

For more information, browse our Vitalac Calf Milk Replacer page or download the Agritech-Milk-Replacer-Brochure (2.5MB).

Although spring 2022 seems a distance away, it is important to focus on setting up your farm to enable early grazing next spring.

There will be plenty of discussion in the coming weeks and months on building grass covers on-farm. The aim over the coming weeks is to ensure there is grass available in the autumn when growth rates decline. Every extra day at grass in the autumn is worth €1.80/cow. However, this is a balancing act as it’s also important to close off paddocks to have sufficient grass to achieve early turnout next spring.

Taking action

• Aim to extend the rotation to 30 days by September 1st.
• Aim to have all land on the grazing platform available for grazing to extend rotation.
• Remove surplus stock from main grazing platform and/or reduce their demand by supplementation.
• If average farm cover drops below the target at any stage, a quick reaction is vital to get it back on track.
• Aim for residuals of 3.5 – 4cm to stimulate growth throughout the winter and to avoid carryover of dead material into the following spring.
• Depending on growth, surplus paddocks should be removed in August. Removing paddocks after the first week of September should be avoided if possible.

For further information on setting the farm up for spring 2022, please contact your local Agritech Sales Advisor. 

Silage harvesting is a major cost on Irish farms, therefore it is most important that the desired level of quality is achieved.

Dry Matter Digestibility (DMD) indicates the feeding value of a forage crop. In grass silage, it refers to the percentage of grass dry matter that an animal can digest to support their feed requirements. To make high DMD silage, the grass sward needs to contain a high leaf content. DMD is also linked to harvest date, with research showing that a crop harvested on June 2nd versus a harvest date of May 20^th, resulted in a DMD drop of as much as 5%.

Key considerations
Weather will be the main dictating factor with silage harvesting. However, during periods of broken weather, where a window of opportunity appears, avoid delaying harvest. Delaying first cut will cause a large drop in quality and reduce second cut yields significantly.

Grass sugars are the main consideration for crop preservation (Sugar being the food required for fermentation bacteria). The target for good preservation is 3%. Cutting time (early afternoon) and cutting conditions will have the greatest impact on sugar content in grass.

Grass nitrates can affect preservation by increasing buffering capacity. A grass crop will on average use up 2 units of N per day for first cut. Nonetheless, this is only a general rule and should not delay cutting date. Wilting silage to approximately ˃28% will help decrease nitrates.

Wilting is very beneficial to silage preservation where sugars are marginal and/or nitrates remain elevated. The aim should be to increase crop dry matter to 25-30% with pit silage and 30-35% with baled silage. Over wilting can cause issues when feeding out silage, such as heat loss/secondary fermentation.

Using a silage additive

The application of a proven silage additive, such as Agritech’s GrasZyme Sugarboost, at ensiling is a very important part of securing as much of the quality in the winter forage as possible – speeding up preservation and retaining more of the feed value within the pit, alongside less waste/losses.

From a total of 19 independent trials, GrasZyme Sugarboost has proven to deliver:

• + 1 litre of milk per cow per day and .09% milk protein increase
• + 110g daily live-weight gain in beef animals
• 1% reduction in dry matter losses

For further information, contact your local Agritech Sales Advisor.  

As we approach calving 2021 the focus should be on final preparations that will result in a spring free from any upsets, nutritional issues or metabolic diseases during an already busy time on farm.

Several key factors will correlate directly to the success of calving 2021, including:

• A planned and well executed dry cow mineral programme
• Calving down the cow in the correct body condition score
• Excellent husbandry in the weeks pre- and post-calving
• Careful transition diet planning

It is always worth remembering at this time in the year, that key decisions made over the next number of weeks will have a direct e­ffect on the performance of the herd, especially herd fertility – submission and conception rates, ultimately a­ffecting the longevity of the cow within the herd.

Negative Energy Balance

In the weeks post-calving, cows will produce more milk than their feed intake can provide for, resulting in Body Condition Score (BCS) loss due to Negative Energy Balance. Research has shown NEB will firstly, reduce milk protein and if prolonged, have detrimental consequences on the breeding season.

The milking cow should receive an adequate diet to optimise milk solids production and keep body weight loss to less than 0.5 BCS between calving and breeding. Cows that lose < 0.5 BCS over this time (approx. 25 kg) typically ovulate 15 days earlier than those cows that lose 1 BCS during this period.

Dry matter intake typically increases by 0.75 – 1.0 kg/week for the first 8 weeks of lactation, therefore being 8 weeks post-calving before maximum intake is reached – highlighting the need for an energy-dense transition diet.

Every farm scenario is different, and tailored advice should be given where issues arise. However, early preparation and planning is vital to avoid added stresses on farm

On farm support during COVID-19

In order to keep our customers and staff as safe as possible, our sales team and distributors we will be minimising the number of on farm consultations. We are however, as always, available for FREE delivery direct to farm and over the phone consultations. Contact your local Agritech sales rep/distributor to place your order or click here.  

We are pleased to announce the appointment of Maeve Regan as Head of Ruminant Nutrition.

Maeve brings a wealth of experience to the role, both practical and academic. She holds a Bachelor of Agricultural Science from University College Dublin (UCD), where she specialised in Animal Science, as well as a Walsh Fellowship Research Masters, focusing on grass-based beef production, which she completed in collaboration with Teagasc Grange and UCD.

Having grown up on a pedigree beef farm in Co. Roscommon, as well as having spent time working on dairy enterprises in both Ireland and the US, Maeve has extensive experience with modern beef and dairy production systems, and is well known with farmers throughout the country from her time working with Glanbia as a technical support advisor.

Maeve’s primary role with Agritech will be to provide technical support to our national and international customers. Speaking about the appointment, Managing Director, Brian O Slatarra said, “We are delighted to appoint someone of Maeve’s calibre to this newly created senior position in the company. Her talent and knowledge will add a further dimension to helping to ensure that our customers get the best return from our products and their animals.”

Agritech’s business has grown significantly in the past number of years, both domestically and internationally, and now distributes products in a number of countries across Europe, Asia and the Middle East. Brian concluded, “We look forward to Maeve’s contribution as we plan for future growth and innovation across the business.”

The Irish dairy cow is working harder now than ever before, with longer lactations and shorter dry periods. In contrast to much of the global dairy herd, the predominant typical Irish dairy cow consumes her dietary requirements primarily from grazed and conserved grass, meaning that less concentrate is fed during the lactation.

As grazed grass is generally low in minerals and trace elements, and with concentrate mixtures generally supplemented with some level of minerals, spring calving grass based dairy cows can become quite depleted of minerals by the end of their lactation. It is therefore vital that the dry cow is supplemented with a high quality mineral throughout the entire dry period. 

Following a dry cow management plan has proven very successful for Co. Westmeath farmer, Hugh Gaffney. Alongside his father, Mattie, Hugh is milking a herd of 120 British Friesian cows just outside Killucan, Co. Westmeath. The farm is run on a grass based, spring calving system, with bull and heifer calves later sold as stores.  

According to Hugh, giving close consideration to good nutrition, careful management, and the addition of a high quality dry cow mineral has played a vital role in improving health and immunity in both his cows and new born calves.       

VIDEO: TAKE A LOOK AT HUGH GAFFNEY’S DRY COW PROGRAMME:

Dry Cow Management Plan

How you feed and manage your herd during the dry cow period will influence subsequent yields and fertility, along with conditions which manifest post calving, such as milk fever, metritis, ketosis, and displaced abomasums. 

A key part of Hugh’s dry cow management plan is monitoring body condition score (BCS), and correcting where necessary before calving. Hugh’s dry cows are batched according to BCS and cubicles are maintained in a clean hygienic manner throughout the dry period. It is best practice to dry off cows at, or close to, the best BCS for calving (3.00 – 3.25). It is also critical to maintain this condition score throughout the dry period. 

Agritech recommend a silage quality target of at least 72DMD. In addition to receiving good quality forage and supplemental concentrate where necessary, Hugh’s cows are fed a minimum of 6kgs of Agritech’s Welmin™ Dry Cow Elite mineral before calving. This is viewed as critical in order to improve health and immunity and reduce the risk of metabolic disorders in his herd.  

Dry Cow Elite

Key macro minerals required by the dry cow include high availability magnesium and trace elements such as organic selenium, chelated and hydroxy copper and zinc. Welmin™ Dry Cow Elite goes further than other dry cow supplements in terms of bolstering the cow’s immune system ahead of the rigours of calving through the inclusion of supplemental B vitamins, ImmunoWall yeast, and high levels of key vitamins A, D3 and E. This complete package is crucial in order to increase health and immunity, minimise retained placenta levels, and aid the uterine involution (cleansing) process post calving.

Addressing the bioavailability challenge

Agritech’s Welmin™ Mineral Range has also been at the forefront in addressing the bioavailability challenge; a challenge which has led to secondary mineral deficiencies becoming more prominent in modern livestock operations. These deficiencies are a result of antagonists binding with key minerals in the rumen, ultimately causing them to pass through the animal unabsorbed.

It is now widely accepted that the inclusion of elements from multiple sources significantly enhances the absorption of each element. Agritech have embraced this superior approach as their mineral range includes copper, selenium, iodine and zinc from multiple sources to ensure optimum bioavailability of these key elements. 

Intellibond C is also included in many of Agritech’s mineral mixtures, which is a highly available source of copper. Intellibond C is not soluble at neutral rumen pH which results in a rumen by-pass trace element that gives increased trace mineral stability in the intestine. Copper from Intellibond C is released slowly over the full length of the small intestine, resulting in more efficient copper absorption and thereby improving overall intestinal health.

On farm support during COVID-19

In order to keep our customers and staff as safe as possible, our sales team and distributors we will be minimising the number of on farm consultations. We are however, as always, available for FREE delivery direct to farm and over the phone consultations. Contact your local Agritech sales rep/distributor to place your order or click here. 

For further advice or information on our Welmin Mineral Supplements range, click here

With ground conditions finally favourable and excellent grass growth levels, now is an ideal time to take the opportunity to reseed.

The never-ending debate always raises its head at this time of year as to ‘when is it too late to reseed?’. Although, the calendar acts as a guide to reseeding, it is not always the primary criteria and especially not this year.

At this stage, it is a matter of deciding between risk versus reward. If your plan is to reseed a certain percentage of the farm each year, it is important to stick to this plan and reseed now especially while ground temperatures are very good and there is excellent and almost unseasonable grass growth.

Making the decision to defer reseeding may only put additional pressure on next year. Autumn 2017 is a recent good example of this scenario as in that year, the weather was difficult, and many reseeding jobs were not completed. With a slow spring in 2018 and a drought hitting in early June, it meant that much of the ground not completed for reseeding in autumn 2017 had returned little in terms of new herbage by mid-summer.

Management Guide:
The objective of reseeding at this stage is to have the crop established before the winter sets in and to have the post emergent spray (if available) applied. In doing so, there are some important key factors that need to be taken into consideration:

Soil Fertility:
Reseeded pastures will not perform to their potential if soil fertility is not correct. To achieve maximum results, it is vital that the new reseed receives adequate levels of 10:10:20 and lime levels to balance pH requirements and kick start early growth.

Reseeding Method:
With a lot of ground burnt off beyond the recommended three weeks at this stage, some of the destroyed vegetation is now beginning to re-establish. It is therefore imperative that this ground is cultivated as soon as possible.

By now, it is becoming too late for reseeding methods such as minimal cultivation or direct drilling. Once you past the middle of September, ploughing or discing are the most reliable methods, as they create the best environment to facilitate germination.

Seeding Rate:
Increasing the seeding rate by 15-20% will maximise the rate of success and compensate for lower ground temperatures and growth levels at this time of year.

Clover inclusion is also essential when reseeding, with current research indicating that 1kg of clover is typically recouped with one month of clover growth. Rather than leaving clover out, we recommend increasing the level in the hope of achieving a better strike rate.

At Agritech, we have long recognised the importance of including optimal levels of clover in our grass seed mixtures. Our Tipperary Grass Seed mixtures are also treated with a biological seed stimulant called, GroQuik®, to ensure maximum germination and a stronger well rooted plant, even in more difficult growing conditions. The application of GroQuik® is especially beneficial to clover establishment as it has a more extensive and complicated root structure.

Post Management:
Watch out for the three most significant pests of reseeds, frit fly, leatherjackets and slugs which are particularly problematic in the autumn.

For further advice or to find out more about our 2020 Tipperary Grass Seed mixtures, contact your local Agritech sales representative or distributor.